When it comes to southern cooking, not only is it fun but the food is sublime. Apart from Ireland and Spain, Scotland, America, and England are other countries that southern cuisine can be attributed to. Several examples of this form of cooking include Creole a mix between Florida and the Caribbean.
Culture is part of everything in most areas of the south including food especially in places like Maryland, Ohio River, Missouri, Texas, and Oklahoma. Americans residing in these areas love squash, tomatoes, grits, and corn. American Indians back in the day used to prepare their food through pit roasting and the practice continued to the day and these days, one kind of southern cooking involves the use of a deep pit barbecue.
From flour to sugar, baking ingredients are popular in the south as well. When it comes to this, Europe influenced the trend. The South loves to have full breakfast in the morning, which is why baked products and dairy products such as bread and cheese are well received.
If you think about a basic southern meal, it will come with fried chicken, collard greens, some corn bread, and potatoes. Usually, a pie is served during dessert if the person can still eat. The south is where American soups like chicken noodle, lentil, and split pea came from.
From green beans to okra, there are tons of veggies that southern folk adore and for their pies, nothing beats pecan and apple. Simple salads are usually prepared and there is always a siding of bread may it be corn bread or biscuits. Food is enjoyed to a whole other level if the table has been set properly and this is why the table is very important to southern folk.
Southerners cannot live without corn bread. It will not be a meal without corn bread and so you can always expect free flowing bread in southern kitchens. Without any biscuits, corn bread, or rolls, a southern meal will not be complete.
The thing about corn bread is that it starts with flour plus baking soda, baking powder, and salt. Then, egg, milk (buttermilk) and liquid shortening are added. According to one’s preference, sugar may be added as well.
Aside from a couple of cups of flour and milk, you need a couple of eggs pus the shortening to make your corn bread. All ingredients should be mixed. See to it that you grease some muffin tins when you make the bread.
For corn bread or biscuits, they are always hot when served. They normally set oven temperatures beyond 400 degrees. The real secrets here are to sprinkle some cornmeal in the skillet just before adding the dough, don’t use flour when making pure cornbread, and after cooking, turn the cornbread upside down in the skillet to keep warm.
The dough must not be thick at all, and this is possible upon mixing the ingredients very well. Here is a tip for southern cooking that you can enjoy. Depending on what you are cooking, there are several tips that you can use for southern food.
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